BIJA Chocolate Brownies

It's all about balance. Here is a delicious treat that you can enjoy without feeling guilty! It contains EFAs and antioxidants!

Ingredients
1/2 cup All purpose flour
1/4 tsp Salt
1/3 cup Unsweetened cocoa powder
1/2 tsp Baking powder
1 cup Sugar
1 tsp Vanilla
2 Eggs
1/2 cup Unsalted butter, melted and cooled
1/4 cup Chopped walnuts

Topping
2 BIJA Udo's Choice Omega Bars (Dark Chocolate), broken into small pieces
1 Tbsp Unsalted butter

Preheat oven to 300° F. In a bowl, mix flour, salt, cocoa powder and baking powder.

In another bowl, beat sugar, vanilla and eggs until fluffy. Stir melted butter into egg mixture.

Stir dry ingredients into egg mixture. Stir in walnuts. Pour batter into an 8 inch square pan lined with buttered parchment paper.

Bake until centre is just set. (approx 25 mins). Let cool on a rack for 1 hour.

For topping:
Place chocolate pieces and 1 Tbsp butter in a stainless steel bowl, or in the top of a double boiler. Over a pot of simmering water, or over the double boiler, melt chocolate and butter until smooth. Spread evenly over brownie. Serve immediately or refrigerate.

Makes sixteen 2 inch squares.