Couscous Stuffed Tomatoes Recipe

Ingredients:
4 tomatoes
1⁄2 cup Cooked Casbah Original or Whole Wheat Couscous
1⁄2 cup diced cucumber
1 teaspoon ground cumin
3 sliced green onions
2 tablespoons fresh basil
2 tablespoons Italian dressing

To make: Slice 4 tomatoes in half. Leaving shell intact, scoop out pulp and coarsely chop. Mix pulp with 1⁄2 cup Casbah couscous, 1⁄2 cup diced cucumber, 3 sliced green onions, 2 tablespoon chopped fresh basil. Add Italian dressing to moisten. Spoon into tomato halves.