Linguine with Tomatoes and Olives

Ingredients
1 pkg. Linguine
2 (14.5 oz each) cans Italian-style diced tomatoes
1/4 cup pitted and diced kalamata olives
1 1/2 tablespoon olive oil
2 small clove garlic
1 tablespoon chopped fresh basil
1 tablespoon balsamic vinegar
1/2 cup crumbled feta cheese

COMBINE tomatoes, olives, oil, garlic, basil and vinegar in a medium saucepan. Cook over low heat for 5 minutes.

TOSS pasta with tomato mixture. Sprinkle with feta cheese.

Serves four.