Linguine with Garlic Tomato Sauce

Ingredients
1 tablespoon vegetable oil
4 cloves garlic
1 shallot
1 (28 oz.) can recipe-ready diced tomatoes
2 teaspoon chopped fresh marjoram
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 cup shredded fresh basil leaves
2 tablespoon freshly shredded Romano cheese
1 pkg. (9 oz.) BUITONI Refrigerated Linguine

HEAT oil in medium saucepan. Add garlic and shallot; cook, stirring frequently, for 1 minute. Stir in tomatoes with juice, marjoram, crushed red pepper and salt. Cook, stirring occasionally, for 15 minutes. Stir in basil and cheese.

PREPARE linguine according to package directions. Toss pasta with sauce in large bowl; serve immediately. Season with salt.

Serves two.