Spirals with Garbanzos, Olives and Artichokes

Ingredients
1 package EDEN® Organic Kamut Spirals
1/4 cup EDEN Extra Virgin Olive Oil
1/4 teaspoon red pepper flakes, or to taste
1 cup onion, diced
6 cloves garlic, diced
1 cup artichoke hearts packed in water, quartered
1 medium yellow pepper, chopped
2 cups organic vegetable broth
1 cup pitted black olives, whole
1 can EDEN Organic Garbanzo Beans
1 can EDEN Organic Whole Tomatoes with Basil, chopped
1/2 teaspoon EDEN Sea Salt - French Celtic
1 tablespoon parsley, minced
Freshly ground black pepper

Cook pasta per package directions until al dente. While the pasta is cooking place olive oil, red pepper flakes and onions in a skillet on medium and sauté until golden. Add garlic, artichokes and yellow pepper, sauté until just browned. Add broth, olives, garbanzos and tomatoes. Gently simmer 5 minutes. Place drained pasta in a large bowl, pour sauce over and toss. Season to taste with freshly ground black pepper and salt. Garnish with parsley and serve.

Serves 6 Prep Time 10 minutes Cook Time 20 minutes