Creamy Tomato Tortilla Soup

Ingredients
2 cans EDEN® Organic Diced Tomatoes with
Green Chilies, do not drain
1 can EDEN Organic Navy Beans, do not drain
1/2 cup EDENSOY® Original or EDENSOY Unsweetened
3/4 teaspoon EDEN Sea Salt, or to taste
1/8 teaspoon black pepper, finely ground
2 Tablespoons fresh parsley or cilantro, minced
2 cups tortilla strips or mini tortilla chips

Place beans and tomatoes in a blender and puree until creamy. Pour into a medium saucepan, add sea salt and EDENSOY. Turn the flame to medium,stirring frequently and bring almost to a boil.Reduce the flame to low and simmer 5 minutes. Ladle into serving bowls and garnish each bowl with parsley or cilantro, and tortilla strips.

Serves 5 Prep Time 5 minutes Cooking Time 5 minutes